MEDITERRANEAN LAMB
MARINATED LAMB, ONION, FETTA AND MINT
PROSCIUTTO
PROSCIUTTO, TOMATO, AND GARLIC
BBQ CHICKEN
ROAST CHICKEN BREAST, BACON, ONION AND MU SHROOM
PERI CHICKEN
CHICKEN BREAST, CAPSICUM , ONION, BOCCONCINI AND PERI PERI SAUCE
VEGETARIAN
CARAMELISED POTATO AND PUMPKIN, CAPSICUM , OLIVE AND FETTA
SPANISH
SALAMI, CHORIZO, CAPSICUM , TOMATO AND ONION
MARGHERITA
MOZZARELLA & TOMATO
CAPRICOSA
HAM, MUSHROOM, OLIVES AND OREGANO
CALZONE
MUSHROOM, BACON, SALAMI, AND SPINACH & SALAD
TRIO OF DIPS
WITH TURKISH BREAD $10
CHICKEN CAESAR SALAD
WITH BABY COS HEARTS, POACHED EGG, ANCHOVIES & BACON $16
CYPRIOT GRAIN SALAD
FREEKAH, LENTILS, AND ROASTED ALMONDS IN YOGHURT AND HONEY DRESSING $16
VIETNAMESE CHICKEN SALAD
WITH ASIAN SLAW, ROAST CHICKEN, CORIANDER, MINT AND LIME DRESSING $16
SALT COD FRITTERS
WITH TANGY LEMON MAYONNAISE $14/18
SUMAC DUSTED SQUID
WITH WILD ROQUETTE SALAD $14/19
CHICKEN AND LEEK RISOTTO
WITH PARMESAN TUILLE $14/18
PAPARDELLE
WITH BROADBEANS AND BRAISED PORK $14/18
BIG BERTHA BURGER
BACON, ONION, TOMATO, CHEESE, FRIED EGG, RELISH AND SALAD $18
BERTHA'S CHICKEN PARMIGIANA
TOPPED WITH BACON, GRILLED CHEESE, NAPOLI SAUCE AND HAND CUT FAT CHIPS & SALAD $21
CRUMBED CHICKEN BREAST SCHNITZEL
WITH HAND CUT FAT CHIPS AND SALAD GREENS $19
FLATHEAD TAILS
WITH HAND CUT FAT CHIPS, GARDEN SALAD & CAPER MAYONANAISE $22
PERI PERI CHICKEN BREAST
WITH SPICED RICE AND SWEET POTATO CRISPS $23
ROASTED LAMB SOUVLAKI
WITH TZATZIKI, SALAD AND HAND CUT FAT CHIPS $17
OPEN BLT SANDWICH
WITH GRILLED BACON AND AVOCADO, ON TURKISH BREAD AND TANGY LEMON MAYO $18
STEAK SANDWICH
WITH BACON, TOMATO AND ONION JAM $18
T-BONE
350gm $26
SIRLOIN
300gm $24
MARINATED LAMB LOIN
WITH MINT JUS $26
SAUCES
MUSHROOM, GREEN PEPPERCORN AND RED WINE JUS
GARLIC & CHEESE PIZZA
$8
FRESH GARDEN SALAD
WITH BALSAMIC DRESSING $8
BERTHA'S HAND CUT FAT CHIPS
WITH FRESH AIOLI $8
GARLIC & CHEESE PIZZA
FRESH GARDEN SALAD
WITH BALSAMIC DRESSING
BERTHA'S HAND CUT FAT CHIPS
WITH FRESH AIOLI
MINI CHICKEN AND PINE NUT SAUSAGE ROLLS
WITH PLUM SAUCE
SUN DRIED TOMATO AND BASIL ARRINCINI BALLS
WITH TOMATO RELISH
GRILLED CHIPOLATAS
WITH HONEY MUSTARD DIPPER
ASIAN BOWL
SPRING ROLLS, SHAI MAI, SAMOSAS
FISH GOUJONS
WITH LEMON AIOLI